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Triple Crown Caterers is known as one
of the Charlotte area’s finest providers of creative cuisine, exceptional presentation
and quality service. Founded in 1996 by Chef Gracie Young, Triple Crown offers fresh
interpretations of traditional, regional and continental cuisines. Chef Young, a
San Diego native, spent fifteen years in catering on the west coast prior to her
moving to Charlotte. Triple Crown Caterers provides professional, full service catering.
Whether you are planning a grand affair for three hundred, or a simple gathering
in your own garden, Triple Crown furnishes complete event management and custom
menus utilizing the finest ingredients, including locally grown produce and herbs.
Triple Crown Caterers was awarded the
2004 Best Dessert award in association with Catering For A Cause, to benefit Youth Homes. (See photo above)
Triple Crown Caterers is a member of these
professional organizations
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