Triple Crown Caterers is known as one of the Charlotte area’s finest providers of creative cuisine, exceptional presentation and quality service. Founded in 1996 by Chef Gracie Young, Triple Crown offers fresh interpretations of traditional, regional and continental cuisines. Chef Young, a San Diego native, spent fifteen years in catering on the west coast prior to her moving to Charlotte. Triple Crown Caterers provides professional, full service catering. Whether you are planning a grand affair for three hundred, or a simple gathering in your own garden, Triple Crown furnishes complete event management and custom menus utilizing the finest ingredients, including locally grown produce and herbs.

Triple Crown Caterers was awarded the 2004 Best Dessert award in association with Catering For A Cause, to benefit Youth Homes. (See photo above)

Triple Crown Caterers is a member of these professional organizations