Photography, Kim Shaw

Butler Passed Hors d’Oeuvres

California Rolls with Wasabi Dipping Sauce

Caramelized Onion & Pancetta Tartlets

At The Table

Roasted Yellow Pepper Soup with Serrano Cream

Mixed Greens with Toasted Walnuts, Fresh Strawberries & Strawberry Vinaigrette

Duo of Citrus-Dill Grilled Salmon Steak & Pecorino-Encrusted Roast Chicken Breast

Roasted Carrigan Farms Asparagus with Lemon-Sage Butter

Steamed Baby Potatoes With Fresh Herbs

Wedding Cake with Seasonal Berry Garnish